Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Mandarin liqueur — {"raw_name": "Mandarin liqueur", "raw_measure": "30 ml Mandarin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 barspoon | Orange curd — {"raw_name": "Orange curd", "raw_measure": "1 barspoon Orange curd", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of sprinkle crushed dried raspberries over drink.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish: Prepare garnish of sprinkle crushed dried raspberries over drink.
Ice: ice
{"date_published": "2016-05-23 14:37:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3799/bakers-tarte", "image_url": "https://cdn.diffordsguide.com/cocktail/AMQWnA/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.