Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "60 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | dried Clove — {"raw_name": "dried Clove", "raw_measure": "3 dried Clove", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Greek spirit — {"raw_name": "Greek spirit", "raw_measure": "45 ml Greek spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Spiced red berries syrup — {"raw_name": "Spiced red berries syrup", "raw_measure": "15 ml Spiced red berries syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of blueberries.
- POUR first 3 ingredients into pre-warmed glass.
- ADD cloves.
- TOP with boiling water.
- Float blueberries for garnish.
Garnish: Prepare garnish of blueberries. Float blueberries for garnish.
{"date_published": "2025-11-20 10:56:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37994/spiced-berry-hot-toddy", "image_url": "https://cdn.diffordsguide.com/cocktail/A64NxO/square/0/512x512.webp?v=1763657519"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.