Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "22.5 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Spiced red berries syrup — {"raw_name": "Spiced red berries syrup", "raw_measure": "15 ml Spiced red berries syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberries and blueberries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered raspberries and blueberries.
Garnish: Prepare garnish of skewered raspberries and blueberries. Garnish with skewered raspberries and blueberries.
Ice: ice
{"date_published": "2025-11-20 10:58:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37995/special-spiced-berry", "image_url": "https://cdn.diffordsguide.com/cocktail/rb980A/square/0/512x512.webp?v=1763657134"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.