Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 37.5 ml | gin — {"raw_name": "Gin", "raw_measure": "37.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "10 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 37.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "37.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon or orange zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon or orange zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2025-11-20 11:04:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37996/caffe-american-italiano", "image_url": "https://cdn.diffordsguide.com/cocktail/On48DA/square/0/512x512.webp?v=1763650326"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.