Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blended light 3-5yo rum — {"raw_name": "Blended light 3-5yo rum", "raw_measure": "60 ml Blended light 3-5yo rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "90 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
- Gently MUDDLE mint in glass (just to bruise).
- POUR other ingredients into glass.
- FILL glass with ice.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2025-11-20 11:06:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37998/golden-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/R1kEbr/square/0/512x512.webp?v=1763648208"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.