Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "10 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 120 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "120 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Framboise eau-de-vie — {"raw_name": "Framboise eau-de-vie", "raw_measure": "15 ml Framboise eau-de-vie", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select a FLUTE GLASS.
- Prepare garnish of a raspberry,
- POUR first 3 ingredients into chilled glass.
- TOP with sparkling wine.
- Garnish with a raspberry dropped into cocktail.
Garnish: Prepare garnish of a raspberry, Garnish with a raspberry dropped into cocktail.
{"date_published": "2016-12-30 18:38:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/380/carol-channing", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.