Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "22.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Cold chamomile tea — {"raw_name": "Cold chamomile tea", "raw_measure": "20 ml Cold chamomile tea", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "30 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and fresh lavender sprig/dried lavender blossom.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist and fresh lavender sprig/dried lavender blossom.
Ice: ice
{"date_published": "2016-05-23 14:21:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3800/soir-dete-summer-evening", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov8ZyA/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.