Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Canadian icewine — {"raw_name": "Canadian icewine", "raw_measure": "15 ml Canadian icewine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice)
- Lastly, FLOAT Chartreuse.
Ice: ice
{"date_published": "2016-05-23 14:16:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3801/the-good-the-bad-and-the-ugni", "image_url": "https://cdn.diffordsguide.com/cocktail/O58Ywr/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.