Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "7.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 120 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "120 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "5 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 10 ml | Honey sugar syrup — {"raw_name": "Honey sugar syrup", "raw_measure": "10 ml Honey sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and rosemary sprig.
- POUR whisky and water into ice-filled glass and set aside.
- Separately, STIR other ingredients with ice.
- DISCARD contents of glass and STRAIN stirred cocktail into the chilled whisky washed glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with rosemary sprig.
Garnish: Prepare garnish of lemon zest twist and rosemary sprig. Garnish with rosemary sprig.
Ice: ice
{"date_published": "2016-05-26 20:24:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3802/fireplace-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/RYk27r/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.