Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "10 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- Prepare garnish of lime slice wheel.
- SHAKE all ingredients with ice.
- STRAIN into an ice-filled glass.
- Garnish with lime slice wheel.
Garnish: Prepare garnish of lime slice wheel. Garnish with lime slice wheel.
Ice: ice
{"date_published": "2025-11-22 16:31:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38026/christine-wisemans-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/rWyKeR/square/0/512x512.webp?v=1764332995"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.