Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "15 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 105 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "105 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 35 ml | Honey aperitif — {"raw_name": "Honey aperitif", "raw_measure": "35 ml Honey aperitif", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pink grapefruit wedge.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with grapefruit soda.
- Garnish with grapefruit wedge.
Garnish: Prepare garnish of pink grapefruit wedge. Garnish with grapefruit wedge.
Ice: ice
{"date_published": "2025-11-23 09:22:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38039/bee-paloma", "image_url": "https://cdn.diffordsguide.com/cocktail/rVm9LA/square/0/512x512.webp?v=1764329672"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.