Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "60 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "5 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Spiced red berries syrup — {"raw_name": "Spiced red berries syrup", "raw_measure": "10 ml Spiced red berries syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberries and blueberries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered raspberries and blueberries.
Garnish: Prepare garnish of skewered raspberries and blueberries. Garnish with skewered raspberries and blueberries.
Ice: ice
{"date_published": "2025-11-23 12:56:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38044/french-berry", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov2NNO/square/0/512x512.webp?v=1764323982"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.