Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Blanc quinquina/kina — {"raw_name": "Blanc quinquina/kina", "raw_measure": "22.5 ml Blanc quinquina/kina", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "22.5 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of chocolate orange stick.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with a chocolate orange stick across rim.
Garnish: Prepare garnish of chocolate orange stick. Garnish with a chocolate orange stick across rim.
Ice: ice
{"date_published": "2025-11-25 18:10:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38092/atlantic-flyer", "image_url": "https://cdn.diffordsguide.com/cocktail/ryQmNr/square/0/512x512.webp?v=1764334587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.