Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "45 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Goldwasser liqueur — {"raw_name": "Goldwasser liqueur", "raw_measure": "22.5 ml Goldwasser liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "60 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare cinnamon powder for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with cinnamon powder.
Garnish: Prepare cinnamon powder for garnish.
Ice: ice
{"date_published": "2016-07-20 16:26:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/381/carrot-cake", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.