Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "15 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "4 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 45 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "45 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare mint sprigs for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
- Garnish with mint sprigs bouquet.
Garnish: Prepare mint sprigs for garnish. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2016-07-13 06:36:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3812/smoke-and-mirrors-by-the-bon-vivants", "image_url": "https://cdn.diffordsguide.com/cocktail/OzXqDA/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.