Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | Applejack brandy — {"raw_name": "Applejack brandy", "raw_measure": "15 ml Applejack brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "2.5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Barrel-aged bitters — {"raw_name": "Barrel-aged bitters", "raw_measure": "1 dash Barrel-aged bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "15 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pear wedge.
- RINSE chilled glass with mezcal (swirl around to coat and discard excess) and set to one side.
- STIR other ingredients with ice.
- STRAIN into mezcal-rinsed glass.
- FILL glass with ice.
- Garnish with pear wedge.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge.
Ice: ice
{"date_published": "2025-11-28 09:04:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38140/slynx", "image_url": "https://cdn.diffordsguide.com/cocktail/APKPGR/square/0/512x512.webp?v=1764338745"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.