Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "45 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "15 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosé/rosato vermouth — {"raw_name": "Rosé/rosato vermouth", "raw_measure": "22.5 ml Rosé/rosato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "2.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-11-28 09:06:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38142/sherry-presidente", "image_url": "https://cdn.diffordsguide.com/cocktail/OXLPYO/square/0/512x512.webp?v=1764335633"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.