Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "10 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "5 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of toasted almonds.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with toasted almonds.
Garnish: Prepare garnish of toasted almonds. Garnish with toasted almonds.
Ice: ice
{"date_published": "2016-07-29 08:03:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3816/almond-old-fashioned-bourbon-based", "image_url": "https://cdn.diffordsguide.com/cocktail/RKawVr/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.