Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "30 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "30 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "7.5 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2017-03-26 08:02:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/382/casablanca-no2", "image_url": "https://cdn.diffordsguide.com/cocktail/4A2qeR/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.