Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 5 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "5 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "15 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Génépi liqueur — {"raw_name": "Génépi liqueur", "raw_measure": "5 ml Génépi liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "45 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a ROCKS GLASS.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2016-08-12 15:32:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3825/simon-says", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ0V4r/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.