Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "15 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "30 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "30 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
- Wash and cut a fresh passion fruit in half. SCOOP out the seeds and flesh of both halves into your shaker.
- Add other ingredients, SHAKE with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2025-12-08 12:56:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38315/bonny-scot", "image_url": "https://cdn.diffordsguide.com/cocktail/A94NER/square/0/512x512.webp?v=1766066083"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.