Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1.25 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1.25 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Génépi liqueur — {"raw_name": "Génépi liqueur", "raw_measure": "15 ml Génépi liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprig tip.
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass.
- FLOAT absinthe.
- Garnish with mint sprig tip floated in the centre of the cocktail.
Garnish: Prepare garnish of mint sprig tip. Garnish with mint sprig tip floated in the centre of the cocktail.
Ice: ice
{"date_published": "2025-12-11 11:57:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38346/swiss-kiss", "image_url": "https://cdn.diffordsguide.com/cocktail/RYqMwR/square/1/512x512.webp?v=1769164297"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.