Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "45 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "22.5 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Mint fernet amaro — {"raw_name": "Mint fernet amaro", "raw_measure": "7.5 ml Mint fernet amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of mint sprig tip.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with mint sprig tip floated in the centre of the cocktail.
Garnish: Prepare garnish of mint sprig tip. Garnish with mint sprig tip floated in the centre of the cocktail.
Ice: ice
{"date_published": "2025-12-18 11:31:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38408/dulce-di-lecce", "image_url": "https://cdn.diffordsguide.com/cocktail/On49YA/square/0/512x512.webp?v=1766062076"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.