Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "50 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "22.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "15 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 14 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "14 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Pineapple liqueur — {"raw_name": "Pineapple liqueur", "raw_measure": "15 ml Pineapple liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge and mint sprigs bouquet.
- ADD first 4 ingredients to chilled glass and two-thirds fill with crushed ice.
- CHURN and the fill glass with more crushed ice.
- TOP with soda.
- Garnish with mint sprigs bouquet and pineapple wedge on rim.
- Serve with a straw.
Garnish: Prepare garnish of pineapple wedge and mint sprigs bouquet. Garnish with mint sprigs bouquet and pineapple wedge on rim.
Ice: ice
{"date_published": "2025-12-18 11:34:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38410/pineapple-mojito-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/R1kBPr/square/0/512x512.webp?v=1766062386"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.