Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Mezcal liqueur — {"raw_name": "Mezcal liqueur", "raw_measure": "15 ml Mezcal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Amaro (e.g. Ramazzotti) — {"raw_name": "Amaro (e.g. Ramazzotti)", "raw_measure": "5 ml Amaro (e.g. Ramazzotti)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "2.5 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Cream sherry — {"raw_name": "Cream sherry", "raw_measure": "7.5 ml Cream sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of chocolate orange stick.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with chocolate orange stick rested across rim.
Garnish: Prepare garnish of chocolate orange stick. Garnish with chocolate orange stick rested across rim.
Ice: ice
{"date_published": "2025-12-18 11:35:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38411/darkside-of-the-fu", "image_url": "https://cdn.diffordsguide.com/cocktail/AMjdZr/square/0/512x512.webp?v=1766062712"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.