Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "90 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grapefruit wedge.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring grapefruit soda.
- Garnish with grapefruit wedge.
Garnish: Prepare garnish of grapefruit wedge. Garnish with grapefruit wedge.
Ice: ice
{"date_published": "2025-12-18 11:54:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38412/cuban-paloma", "image_url": "https://cdn.diffordsguide.com/cocktail/OzQZ3r/square/0/512x512.webp?v=1766067041"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.