Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Single malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "30 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "22.5 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-12-18 11:56:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38413/sydenham-sunset", "image_url": "https://cdn.diffordsguide.com/cocktail/RjeJlO/square/0/512x512.webp?v=1766067942"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.