Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Ruby port — {"raw_name": "Ruby port", "raw_measure": "45 ml Ruby port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2025-12-29 15:09:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38535/tinton", "image_url": "https://cdn.diffordsguide.com/cocktail/O34onR/square/0/512x512.webp?v=1769167570"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.