Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "22.5 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried banana chip.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
- Garnish with dried banana chip.
Garnish: Prepare garnish of dried banana chip. Garnish with dried banana chip.
Ice: ice
{"date_published": "2026-01-02 15:06:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38594/golden-banana-flip", "image_url": "https://cdn.diffordsguide.com/cocktail/A642LO/square/0/512x512.webp?v=1770369439"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.