Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | gin — {"raw_name": "Gin", "raw_measure": "10 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "30 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "10 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "10 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered blackberries.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered blackberries.
Garnish: Prepare garnish of skewered blackberries. Garnish with skewered blackberries.
Ice: ice
{"date_published": "2017-11-24 00:04:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/386/cassini", "image_url": "https://cdn.diffordsguide.com/cocktail/MOXjKA/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.