Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 22.5 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "22.5 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Ruby port — {"raw_name": "Ruby port", "raw_measure": "22.5 ml Ruby port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2026-01-04 07:30:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38606/tetra-tinton", "image_url": "https://cdn.diffordsguide.com/cocktail/A6425O/square/0/512x512.webp?v=1769167642"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.