Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | creme de violette — {"raw_name": "Crème de violette", "raw_measure": "7.5 ml Crème de violette", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Swedish punsch — {"raw_name": "Swedish Punsch", "raw_measure": "15 ml Swedish Punsch", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "15 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-01-04 11:12:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38608/wingspan", "image_url": "https://cdn.diffordsguide.com/cocktail/On4zNA/square/0/512x512.webp?v=1770369515"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.