Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "15 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 75 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "75 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of mint leaf.
- SHAKE first 4 ingredients with ice.
- STRAIN into chilled glass.
- TOP with prosecco.
- Garnish with mint leaf.
Garnish: Prepare garnish of mint leaf. Garnish with mint leaf.
Ice: ice
{"date_published": "2026-01-08 09:45:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38634/bloom", "image_url": "https://cdn.diffordsguide.com/cocktail/Ole9mR/square/0/512x512.webp?v=1767873805"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.