Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 37.5 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "37.5 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 37.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "37.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "7.5 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-01-08 10:12:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38635/bobby-burns-fleurys-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/O34vdR/square/0/512x512.webp?v=1767875768"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.