Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 45 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "45 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | tonka bitters — {"raw_name": "Tonka bitters", "raw_measure": "6 drop Tonka bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Rabarbaro liqueur — {"raw_name": "Rabarbaro liqueur", "raw_measure": "22.5 ml Rabarbaro liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 6 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "6 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Honey aperitif — {"raw_name": "Honey aperitif", "raw_measure": "22.5 ml Honey aperitif", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of chocolate-covered honeycomb.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with chocolate covered honeycomb.
Garnish: Prepare garnish of chocolate-covered honeycomb. Garnish with chocolate covered honeycomb.
Ice: ice
{"date_published": "2026-01-08 10:41:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38639/honeycomb", "image_url": "https://cdn.diffordsguide.com/cocktail/rVm32A/square/0/512x512.webp?v=1767876629"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.