Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 30 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "30 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Pimento bitters — {"raw_name": "Pimento bitters", "raw_measure": "2 dash Pimento bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Amaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "15 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "7.5 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of star anise.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with star anise floated on surface.
Garnish: Prepare garnish of star anise. Garnish with star anise floated on surface.
Ice: ice
{"date_published": "2026-01-08 11:02:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38642/winter-waltz", "image_url": "https://cdn.diffordsguide.com/cocktail/OXLBEO/square/0/512x512.webp?v=1767878306"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.