Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 3 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "3 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "30 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | White port — {"raw_name": "White port", "raw_measure": "15 ml White port", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "20 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with a lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with a lime wedge.
Ice: ice
{"date_published": "2026-01-08 11:02:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38643/crown-prince", "image_url": "https://cdn.diffordsguide.com/cocktail/AqeoZA/square/0/512x512.webp?v=1767878370"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.