Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 67.5 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "67.5 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "2.5 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "15 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2016-08-19 10:28:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3872/yuliya-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax388R/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.