Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | creme de violette — {"raw_name": "Crème de violette", "raw_measure": "2.5 ml Crème de violette", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "10 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 whole | Blueberries (fresh) — {"raw_name": "Blueberries (fresh)", "raw_measure": "3 fresh Blueberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Lavender sugar syrup — {"raw_name": "Lavender sugar syrup", "raw_measure": "10 ml Lavender sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried lavender sprig.
- RINSE chilled glass with violet liqueur, discard excess and set to one side.
- MUDDLE blueberries in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into lavender-rinsed glass.
- Garnish with lavender sprig pegged to rim.
Garnish: Prepare garnish of dried lavender sprig. Garnish with lavender sprig pegged to rim.
Ice: ice
{"date_published": "2016-08-19 10:28:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3873/floral-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/r8b9aR/square/1/512x512.webp?v=1777021884"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.