Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Xocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "3 drop Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "15 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Vermouth amaro (Car.) — {"raw_name": "Vermouth amaro (Car.)", "raw_measure": "15 ml Vermouth amaro (Car.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of place cocktail stick in glass and drop chilli oil on surface of drink where stick breaks meniscus so that the chilli oil is speared by the stick..
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of place cocktail stick in glass and drop chilli oil on surface of drink where stick breaks meniscus so that the chilli oil is speared by the stick..
Ice: ice
{"date_published": "2016-08-19 10:34:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3874/farmers-tan", "image_url": "https://cdn.diffordsguide.com/cocktail/rgM2MR/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.