Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Ginseng bitters — {"raw_name": "Ginseng bitters", "raw_measure": "6 drop Ginseng bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "10 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "10 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-01-18 09:42:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38755/mar-del-plata", "image_url": "https://cdn.diffordsguide.com/cocktail/AMxalR/square/0/512x512.webp?v=1770370766"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.