Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "60 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cranberry and morello cherry puree — {"raw_name": "Cranberry and morello cherry puree", "raw_measure": "30 ml Cranberry and morello cherry puree", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 30 ml | *Special ingredient #1 — {"raw_name": "*Special ingredient #1", "raw_measure": "30 ml *Special ingredient #1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- POUR all ingredients into tin, add ice and churn with spoon
- <strong>Special ingredient #1</strong> = Hazelnut and orange blossom syrup
- Blend the following and super fine strain
- 15g Citric acid
- 7ml Orange blossom water
- 275g Caster sugar
- 120ml Hazelnut liqueur
- 4 Cardamom pods
- 5g Maldon sea salt
- 5ml Vanilla curd
- 120ml Benedictine
- 275g Water
Ice: ice
{"date_published": "2016-09-16 10:27:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3879/instaspam", "image_url": "https://cdn.diffordsguide.com/cocktail/O3gW8O/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.