Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 45 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "45 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 dash | Cardamom bitters — {"raw_name": "Cardamom bitters", "raw_measure": "12 drop Cardamom bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "7.5 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Palo cortado sherry — {"raw_name": "Palo cortado sherry", "raw_measure": "15 ml Palo cortado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of dehydrated lime slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dehydrated lime wheel.
Garnish: Prepare garnish of dehydrated lime slice wheel. Garnish with dehydrated lime wheel.
Ice: ice
{"date_published": "2026-01-22 07:39:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38799/banana-shadow", "image_url": "https://cdn.diffordsguide.com/cocktail/AMxQlR/square/0/512x512.webp?v=1771588235"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.