Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Matcha tea liqueur — {"raw_name": "Matcha tea liqueur", "raw_measure": "22.5 ml Matcha tea liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 22.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "22.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "22.5 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of basil or mint leaf.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with basil or mint leaf.
Garnish: Prepare garnish of basil or mint leaf. Garnish with basil or mint leaf.
Ice: ice
{"date_published": "2026-01-22 07:40:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38800/matcha-blond-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/OvW8DR/square/0/512x512.webp?v=1772806525"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.