Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "22.5 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "22.5 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-01-22 07:48:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38803/bouchot", "image_url": "https://cdn.diffordsguide.com/cocktail/AmdlvR/square/0/512x512.webp?v=1769164231"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.