Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 40 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "40 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "10 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "8 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "10 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "2.5 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist expressed and discarded, and chocolate orange segment on rim.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with chocolate orange segment on rim.
Garnish: Prepare garnish of orange zest twist expressed and discarded, and chocolate orange segment on rim. Garnish with chocolate orange segment on rim.
Ice: ice
{"date_published": "2026-01-26 19:53:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38839/chocolate-orange-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/rVx6pR/square/0/512x512.webp?v=1774605376"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.