Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "15 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lime zest twist. Express lime zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-01-26 20:03:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38840/gypsy-rosolio", "image_url": "https://cdn.diffordsguide.com/cocktail/APxWVA/square/0/512x512.webp?v=1771588073"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.