Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 20 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "20 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "20 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "30 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Aged grappa — {"raw_name": "Aged grappa", "raw_measure": "50 ml Aged grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-02-01 09:50:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38900/antonella", "image_url": "https://cdn.diffordsguide.com/cocktail/OvWllR/square/0/512x512.webp?v=1771588171"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.