Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 40 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "40 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "10 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 50 ml | Honey aperitif — {"raw_name": "Honey aperitif", "raw_measure": "50 ml Honey aperitif", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pink grapefruit wedge/slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pink grapefruit wedge/slice on rim.
Garnish: Prepare garnish of pink grapefruit wedge/slice. Garnish with pink grapefruit wedge/slice on rim.
Ice: ice
{"date_published": "2026-02-03 09:25:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38930/jalisco-hive", "image_url": "https://cdn.diffordsguide.com/cocktail/rgzXQA/square/0/512x512.webp?v=1772807046"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.