Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Blended light 3-5yo rum — {"raw_name": "Blended light 3-5yo rum", "raw_measure": "50 ml Blended light 3-5yo rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "15 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Agricole rhum (unaged) — {"raw_name": "Agricole rhum (unaged)", "raw_measure": "10 ml Agricole rhum (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Macadamia nut syrup — {"raw_name": "Macadamia nut syrup", "raw_measure": "15 ml Macadamia nut syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of lime shell with toasted macadamia nuts and mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with mint sprigs bouquet and lime shell filled with toasted macadamia nuts.
Garnish: Prepare garnish of lime shell with toasted macadamia nuts and mint sprigs bouquet. Garnish with mint sprigs bouquet and lime shell filled with toasted macadamia nuts.
Ice: ice
{"date_published": "2026-02-06 07:41:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38957/macadamia-mai-tai", "image_url": "https://cdn.diffordsguide.com/cocktail/Rj91QO/square/0/512x512.webp?v=1770367992"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.